Cherrywood Carbon Santoku Knife

Ideal for meat, fish, and vegetable preparation, the Cherrywood Carbon Santoku Knife is a go-to for all types of everyday kitchen tasks. Its broad carbon steel blade chops, slices, and dices while maintaining a razor-sharp edge for consistent results.

Sourced from the northern slopes of German and Austrian forests, the cherrywood handle is handcrafted with an ergonomic design, offering unique character and precise, comfortable control.

With proper carbon steel care, this Santoku will become a reliable workhorse in your knife collection, delivering exceptional performance for years to come.