Cheese and Salami Knife

An essential for any grazing board, the Cheese and Salami Knife from Windmühlenmesser makes slicing and serving effortless. Crafted from premium stainless steel and handsome cherrywood, its angular L-shape provides extra space for fingers and knuckles, ensuring clean, precise cuts.

The finely ground blade features a subtle blue-glazed finish for lasting durability, gliding through any charcuterie selection—from soft, creamy cheeses to hard-cured meats. The cherrywood handle is sourced from the northern forests of Germany and Austria, then expertly shaped and polished by hand, making each piece beautifully one of a kind.

Pair with the Fork-Tip Tomato and Cheese Knife to complete your dinner party spread.