{"product_id":"carbon-nakiri-knife","title":"Carbon Nakiri Knife","description":"\u003cp\u003eThe nakiri is a traditional Japanese vegetable knife featuring a flat, wide blade that stays in full contact with the cutting surface for swift, clean push cuts.\u003c\/p\u003e\n\u003cp\u003eMeasuring just over 12\" end to end, Niwaki’s Nakiri Knife pairs a razor-sharp white paper carbon steel blade with an understated octagonal walnut handle. Its straight, rectangular profile is designed for push cutting, eliminating the need for a rocking motion. It cleanly slices, dices, and chops vegetables—from delicate leafy greens to dense root vegetables—and also makes precise cuts through boneless proteins such as chicken and fish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eBeautifully balanced and tastefully simple, carbon steel knives like this one are a popular choice for Japanese chefs, as they sharpen quickly and easily. While carbon blades can be sharpened to a finer edge and hold that sharpness longer than stainless steel, they do require a bit more care. \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlease read\u003c\/span\u003e\u003cspan\u003e our tips for \u003c\/span\u003e\u003ca title=\"Caring for Stainless Steel Knives | Boston General Store\" href=\"https:\/\/www.bostongeneralstore.com\/pages\/caring-for-carbon-steel-knives\" target=\"_blank\"\u003eCaring for Carbon Steel Knives\u003c\/a\u003e\u003cspan\u003e before you purchase. \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SQUELS","offers":[{"title":"Default Title","offer_id":55055076983125,"sku":"NCKN165","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1079\/3507\/2597\/files\/niwaki-carbon-nakiri-knife.jpg?v=1789854509","url":"https:\/\/squels.store\/products\/carbon-nakiri-knife","provider":"SQUELS","version":"1.0","type":"link"}